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Wilderness Series Japanese Kiritsuke Chef Knife

Wilderness Series Japanese Kiritsuke Chef Knife

✓ Your new favorite kitchen knife. With proper care these will last a lifetime, and breathe life into cooking

✓ The SHARPEST knife you ever tried. Crafted from genuine layered VG-10 Damascus Steel.

✓ Heavy-duty strength knifes. At least 35,000 cuts (comparable knives only 11,500 cuts)

✓ Free Gift. Each knife has a FREE BBQ Grillmaster eBook

✓ Join 156+ happy chefs who now enjoy the beauty and power of Damascus knives this week

Regular price $129.99
Regular price $129.99 Sale price $239.99
SAVE 45% Sold out

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Deep Ocean Blue
 
Ivory White
 
Ruby Red
 
Ebony Black
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Best knife I have ever owned
I’m not a knife aficionado, this is the most expensive kitchen knife I’ve ever purchased. It is by far the best chef’s knife I’ve ever owned. Super sharp out of the box and such a joy to cut, slice, and chop with. Feels good in the hand and well balanced. Totally worth it!

Mark P. - Verified Buyer
Wilderness Series Japanese Kiritsuke Chef Knife

Wilderness Series Japanese Kiritsuke Chef Knife

Regular price $129.99
Regular price $129.99 Sale price $239.99
SAVE 45% Sold out
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Damascus Steel Care Instructions

You will be the proud owner of a Damascus steel chef knife, and whilst they provide incredible performance in the kitchen, they do require a little care.

Hand wash knives after use with warm water and a little soap. Dry them immediately and store properly - and they will last you a lifetime.

These are not standard stainless steel knives from the supermarket... care for them and they can become family heirlooms.

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Shipping Information

Processing Time: Within 1 working day

Tracking: Tracking number included with every order

Delivery: Typically within 2-7 days from shipping date via USPS

International Shipping: Typically within 5-14 days from shipping date

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Try Risk Free for 30 Days

Shop with confidence knowing that your purchase is protected
by our 30-day money back guarantee. If for any reason you are not completely satisfied with your product, you can return it
within 30 days for a full refund.

To initiate a return, simply contact us via e-mail at support@wyldwarekitchen.com. Our customer support team will guide you through the process,
ensuring a smooth and hassle-free experience. Your satisfaction is our top priority.

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Have any questions? Send us an email at support@wyldwarekitchen.com and we'll get back to you right away.

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Transform Your Cooking Experience

The Kiritsuke knife comes with status. Often reserved for the top chef in the kitchen.

Every home kitchen needs at least one knife that you can rely on, that will make fast work of anything.

Buy it now, and breathe enjoyment back into cooking.

Slice Through All Food Like Butter

Our knives are made with strong high-carbon VG10 Damascus steel, offering a great balance between sharp edge retention and durability; with a higher carbon content than other so called “premium” knives.

While most knives in our price category struggle to hit 55 HRC, ours go above and beyond, hitting an extraordinary rating of 60-62 HRC.

No more constantly sharpening your knives – these blades will last for generations

Work of Art in Your Kitchen

The traditional Japanese inspired handle is ergonomically designed. Composed of burl wood with resin for durability and also eye-catching design. All topped off with a real turquoise ring.

It is the epitome of style and performance for the kitchen.

  • 5 stars: 101 (83%)
  • 4 stars: 14 (12%)
  • 3 stars: 6 (5%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John Grosser
Beautiful and sharp

The sharpest knife I own at the moment. I like it a lot.

J
Joseph C.
Super sharp and usable now, long term to be seen

I can see it in the pictures, so I should have known better. The sharp tip at the heel of the blade will get you in the dish drainer if you aren't careful. The blade is plenty sharp and thin, great for dense foods like carrots or potatoes. It's a nice knife, we'll have to see how it holds up long term (ease of sharpening, how long it holds sharpness)

M
Mario W.
Quality product

The knife is absolutely beautiful and laser sharp rite out of the box. Just got it today and haven't had a chance to use it yet but looking forward to it. I wouldn't be afraid to recommend these knives to anyone

G
Gwen Meadows
Awesome Knife

Beautiful gift. My son cooks a lot and he loves it!

J
Jim P.
Good quality

I'm a chef, this is definitely an affordable great quality knife, the presentation and looks of it are amazing

A
Anonymous
Top quality product for a good price

Knife came sharp as a razor. Very good quality and amazing design. Very firm on the grip. The grip is not to long or to short is just well balanced. And a amazing chef knife for the daily routine.

A
Anonymous
I don't love the look, but it's very good

Thanks to the unusual handle design you'll either love or hate this knife. My wife loves it and I don't. I prefer something a little more traditional, but this ain't the hill I'm choosing to die on. As for the knife itself it's very sharp fresh out of the box, and after about a month of regular use I don't detect any difference in the edge. It has a nice weight and balance to it, and the shape of the bolster is great for my preferred pinch grip. If you like the look of the handle I'd happily recommend this knife. At this price the quality is well up there.

A
Anonymous
Stands out and looks and cuts as expected

I really like the unique handle this knife has. It makes it stand out amongst the other knives I own. From a cutting point of view, it works as expected, it is sharp. I am writing this review after a week of using the product and hence comment on how the sharpness holds up in the long term. I will update my review once I use the knife long enough and once I try to sharpen the knife.

A
Anonymous
Better than advertising!

Usually the photos on websites are deceiving and the product looks worse in person but I'm happy to say it's actually better! Also nice balance for the knife and I'm excited to but some brisket this weekend for a wedding :)

A
Anonymous
Looks and works great

The knife came razor sharp. The weight of the knife is balanced, and the grip is comfortable for long hours of prep work. My wife and I freeze dry pounds upon pounds of fruits and veggies every week, and this knife makes the process much easier. I’ve used countless chef’s knives over the years, and so far, I’m liking this one more than my Shun, which cost twice as much. The Damascus steel feels durable and well-made. My wife also loves how the handle is designed, which is unique from our other knives. For the price, this knife is a great value and well worth every penny. Looks great on our magnetic knife holder! Highly recommended.

M
Mark B.
It's pretty good.

Solid, durable, comfortable and, easy to hold in your hand. Used it a lot in my line of work, and people were asking where I got it from. Only thing that a as a main problem, but not a big problem for me, was that, how easy it was to scrape the blade itself. Leaving marks, if you sharpen it. Overall, it's a pretty good knife.

A
Anonymous
Nice knife

Razor sharp. Nice balance. Nice looks. Nice price.

L
Linda Spencer
Beautiful instrument

The knife was beautifully packaged in a black box which accentuated the hand cut colorful handle. I bought the knife as a gift and had it engraved for a chef friend. It was an awesome gift

A
Anonymous
Craftsmanship, attention to the detail, and hard work.

When I hold this knife in my hand and use it in the kitchen, I feel the hard work and craftsmanship that created this amazing high quality piece of art.

M
Mark P.
Best knife I have ever owned

I’m not a knife aficionado, this is the most expensive kitchen knife I’ve ever purchased, but it is by far the best chef’s knife I’ve ever owned. Super sharp out of the box and such a joy to cut, slice, and chop with. Feels good in the hand and well balanced. Totally worth it.

A
Anonymous
Best Chefs Knife Ever!

I am obsessed with this Knife. Everything about it is better and more beautiful than any other Knife I've ever used. You will love cooking with this - highly recommend you buy it.

R
Richard Lee
Perfect knife

Love this knife. It’s the best money I spend on a knife

A
Anonymous
Beautiful usable knife

Spectacular designer knife which is beautiful, too! I was so surprised by the colors in the handle of this knife. It is sharp and slices vegetables easily. Did I say it was beautiful? If you need a gift for yourself or a cook in your family or circle of friends, it would make an extremely nice gift! The package it came in is very nice and makes it looks like you spent a bundle. I’d highly recommend!!!

A
Al S.
Handle

Great blade, sharpness last long, the handle is slippery when wet and can be dangerous since its not bamboo or wood handle that dry quickly.

A
Anonymous
Attractive, sharp blade

First impressions are that this is one attractive knife, from the blades Damascus pattern with the characteristic waterfall fingerprint and added polished sawtooth pattern for the edge to the bright resin coloring of the handle. This knife will certainly stand out among the functional pantheon of your other knives. But pretty is only half of the story in a knife, it needs to be sharp and functional as well to earn its keep. Out of the box this knife is certainly sharp - the measure of knife sharpness seems to be cutting a ripe (semi-soft) tomato. Now if you really try you can get most knives to either fail or pass this test regardless of sharpness; a serrated knife will usually pass, but if really dull will do more ripping of the peal and flesh than cutting; a straight edge knife if pressed straight down on the tomato will mash it rather than cut in many cases, the better technique is to draw the blade along the peal while applying light pressure, even with this technique a dull knife will mash the fruit while a moderately sharp blade can be coaxed into cutting the fruit. That said, this knife direct from its box is sharp enough to pass that test and cut raw meats (chicken, pork and beef) with a precise edge and deserves respect if you are to avoid any nasty cuts. Overall, the knife is both attractive and functional, the only remaining question is the durability of the edge and only time and use will tell. I like it and can recommend it!

A
Anonymous
Exquisite

This is a precision carving tool. I effortlessly carved a turkey breast paper thin with this perfectly balanced blade.

R
R.E. Vazquez
Great quality knife that looks great as well!

This knife is makes a great gift. It looks beautiful and cuts through meat and produce like butter.

A
Anonymous
Great knife if you like the look

I wasn't exactly blown away by this knife at first, but after a couple uses, it proved to be a decent performer. The blade is great for "chef's knife" usage and cuts well, it really comes down to how you feel about the handle. It's pretty to look at and I imagine it is quite durable, the look just doesn't really do it for me, but that's a matter of personal preference. Something to note if you DO love the look, the maple and resin in the handle have different textures. Mine arrived with pretty much all wood at the front of the handle and all resin on the back half so I feel resin in the hand and wood in the fingers. I'm being pretty nitpicky, it's not that big of a deal, but something to consider. The blade is excellent though. Even if the appearance bows to the fancy handle, it's kind of a unique shape and cuts/cleans beautifully. If the handle is ok for you, this seems like a nice knife!

A
Anonymous
Cuts clean and precise

Great for fruit and vegetables.

A
Anonymous
Sharp blade

Cutting meat, vegetables.

C
Christine Montague
Fantastic Gift

I gave this 8 inch chef knife to my son for his birthday. He absolutely adores it! He has always wanted a Japanese chef knife and he says this knife is perfect. It's very, very sharp, extremely comfortable and durable enough to be handed down as a family heirloom. I will be getting him a new one for Christmas.

M
Michelle H.
Great knife

I bought this for my husband’s birthday and it is his absolute favorite knife so far! Definitely worth the cost. It is very sharp and well balanced!

A
Anonymous
Good quality, especially in this price range.

This is a very good quality knife with a sharp, balanced blade. I haven't used it much, but it does cut cold, roasted chicken breast very well. I will be using this knife in place of my similar Cuisinart knife I've been using for years.

B
Benito E.
Great gift for my girlfriend

My girlfriend loves cooking and she is super into this knife.

Frequently Asked Questions

help

What type of metal is the blade?

The blade is 67-layers of high carbon VG10 Damascus steel with a razor sharp edge.

Damascus steel kitchen knives are some of the most prestigious and sought after knives in the world.

No knife will have the same pattern, and this uniqueness is what makes them a centerpiece.

When looked after, they will withstand the test of time.

help

What is Damascus Steel?

Damascus steel refers to the process of forging a knife using multiple layers of alternating steel that are folded over and over to create even more layers.

Often, you can make 10 normal knives in the amount of time it takes to forge one Damascus knife, depending on how complicated the pattern is - this is why they tend to be more expensive.

Damascus steel refers to the process of folding different types of steel, but it is important that strong types of steel are used to produce a good knife, which is why we use high-carbon steel.

High carbon steel is the metal of choice for premium and professional grade kitchen knives.

The primary two components are carbon and iron. 

Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.

They last for very long periods of time, and some people believe them to be nearly indestructible. They also offer great edge retention, as their hardness ensures they don’t wear out as quickly. 

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Why are sharper blades safer?

Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.

A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!

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Why do sharper blades make better food?

If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.

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How can I clean them?

For best results hand wash in the sink only.

The dishwashers intense heat will damage the finish on the wooden handle.

help

Will you email me when my order ships?

Yes, we will send an email when your order has been placed and another when your order has been shipped.

If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.

Order the Starter Kit & Save Extra 15%

Save 15% on accessories when you purchase now with any knife set.

$129.99 $239.99
$76.49 $119.99
$76.49 $129.99

Total Price: $240.53 $489.97