Spend $50 more to get FREE shipping!
With 2 diamond coated grinding wheels, a 15° grinding angle for finer cutting and 20° grinding angle for robust sharpness, get the perfect result when sharpening knives. This rolling diamond grinding disc guarantee impressive results.
Picture this: You're chopping vegetables with a knife that’s lost its sharpness. It’s hard work, and you might even hurt yourself trying to get through tough foods.
Traditional sharpeners can make things worse by sharpening at the wrong angle, using rough abrasives, or causing uneven edges. This can make your knives worse over time and could turn cooking into a frustrating chore.
But what if you could avoid all these problems with a simple, effective solution?
Our knife sharpener comes with a magnetic angle guide and a rolling sharpener to solve all those problems.
The angle guide keeps your knife at the perfect angle, so you don’t have to guess. The rolling sharpener quickly restores your knife’s edge without damaging it.
Enjoy sharp, precise knives every time you use them, making cooking easier and more enjoyable!
Improved precision. Easier to cut difficult items, more control over slicing and the ability to finely chop.
93%
Improved precision. Easier to cut difficult items, more control over slicing and the ability to finely chop.
95%
Reduced prep time. Time taken to chop vegetables and prepare ingredients was reduced. Improving their cooking experience.
99%
Impressed guests. Many customers enjoyed the reactions of guests whether it was comments on the style, or how nicely the knives performed.
No. Diamonds are so hard, that they should work effectively on any type of steel, and with proper use not wear away.
Yes, we can supply you with alternative discs such as ceramic honing discs and different grades of grit. The discs can be twisted off and a replacement disc twisted on
Some knives will be thicker or larger than standard. For these situations use a cutting board to operate the rolling grinding disc higher up so that it meets the edge of the knife as required.
Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.
A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!
If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.
They should not need frequent cleaning, but if required a pencil eraser will work.
Yes, we will send an email when your order has been placed and another when your order has been shipped.
If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.