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✓ Your new favorite kitchen knife. With proper care these will last a lifetime, and breathe life into cooking
✓ The SHARPEST knife you ever tried. Crafted from genuine 67 layers of VG-10 Damascus Steel.
✓ Heavy-duty strength knifes. At least 35,000 cuts (comparable knives only 11,500 cuts)
✓ Free Gift. Each knife has a FREE BBQ Grillmaster eBook
✓ Join 136+ happy chefs who now enjoy the beauty and power of Damascus knives this week
INCL. TAXES & FREE TRACKED SHIPPING
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Best knife I have ever owned
I’m not a knife aficionado, this is the most expensive kitchen knife I’ve ever purchased. It is by far the best chef’s knife I’ve ever owned. Super sharp out of the box and such a joy to cut, slice, and chop with. Feels good in the hand and well balanced. Totally worth it!
The blade is 67-layers of high carbon VG10 Damascus steel with a razor sharp edge.
Damascus steel kitchen knives are some of the most prestigious and sought after knives in the world.
No knife will have the same pattern, and this uniqueness is what makes them a centerpiece.
When looked after, they will withstand the test of time.
You will be the proud owner of a Damascus steel chef knife, and whilst they provide incredible performance in the kitchen, they do require a little care.
Hand wash knives after use with warm water and a little soap. Dry them immediately and store properly - and they will last you a lifetime.
These are not standard stainless steel knives from the supermarket... care for them and they can become family heirlooms.
Processing Time: Within 1 working day
Tracking: Tracking number included with every order
Delivery: Typically within 2-7 days from shipping date via USPS
International Shipping: Typically within 5-14 days from shipping date
Shop with confidence knowing that your purchase is protected
by our 30-day money back guarantee. If for any reason you are not completely satisfied with your product, you can return it
within 30 days for a full refund.
To initiate a return, simply contact us via e-mail at support@wyldwarekitchen.com. Our customer support team will guide you through the process,
ensuring a smooth and hassle-free experience. Your satisfaction is our top priority.
Have any questions? Send us an email at support@wyldwarekitchen.com and we'll get back to you right away.
Our knives are made with strong high-carbon VG10 Damascus steel, offering a great balance between sharp edge retention and durability; with a higher carbon content than other so called “premium” knives.
While most knives in our price category struggle to hit 55 HRC, ours go above and beyond, hitting an extraordinary rating of 60-62 HRC.
No more constantly sharpening your knives – these blades will last for generations
The traditional Japanese inspired handle is ergonomically designed. Composed of burl wood with resin for durability and also eye-catching design. All topped off with a real turquoise ring.
It is the epitome of style and performance for the kitchen.
All is well. They look exactly like the pictures, incredibly sharp
Great knives, love them. Exactly as in photos
The knife edge is very sharp and has a beautiful finish
The quality is excellent, thin edge, and sooo sharp, best knives I've used! Fast delivery. I'm very happy, would recommend!
The blade is 67-layers of high carbon VG10 Damascus steel with a razor sharp edge.
Damascus steel kitchen knives are some of the most prestigious and sought after knives in the world.
No knife will have the same pattern, and this uniqueness is what makes them a centerpiece.
When looked after, they will withstand the test of time.
Damascus steel refers to the process of forging a knife using multiple layers of alternating steel that are folded over and over to create even more layers.
Often, you can make 10 normal knives in the amount of time it takes to forge one Damascus knife, depending on how complicated the pattern is - this is why they tend to be more expensive.
Damascus steel refers to the process of folding different types of steel, but it is important that strong types of steel are used to produce a good knife, which is why we use high-carbon steel.
High carbon steel is the metal of choice for premium and professional grade kitchen knives.
The primary two components are carbon and iron.
Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.
They last for very long periods of time, and some people believe them to be nearly indestructible. They also offer great edge retention, as their hardness ensures they don’t wear out as quickly.
Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.
A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!
If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.
For best results hand wash in the sink only.
The dishwashers intense heat will damage the finish on the wooden handle.
Yes, we will send an email when your order has been placed and another when your order has been shipped.
If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.
Save 15% on accessories when you purchase now with any knife set.
