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Transform your BBQ game and impress your guests with the coolest knife you'll ever own.
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This sturdy cleaver is made of premium quality 5Cr15Mov high carbon steel
While most knives in our price category struggle to hit 55 HRC, ours go above and beyond, hitting an extraordinary Rockwell Hardness Rating of 58-60.
It means that they stay sharp longer, handle heavy-duty chopping with ease, and are practically indestructible.
The Huntsman Series excels in outdoor settings, such as camping, hunting or barbecuing. The leather holster (knife sheath) allows you to transport it easily.
The rosewood handle provides slip resistance, and the curved design is great for your hand to hold. This knife will become a natural extension to your hand and will enhance your culinary experience with every slice.
98%
Improved precision. 98% of customers were impressed how much easier it was to cut difficult items, more control over slicing and the ability to finely chop.
90%
Reduced prep time. Time taken to chop vegetables and prepare ingredients was reduced for 90% of customers. Improving their cooking experience.
92%
Impressed guests. 92% of customers enjoyed the reactions of guests whether it was comments on the style, or how nicely the knives performed.
The blade is high carbon 5CR13 stainless steel and with a razor sharp edge.
Lets explain what 5CR13 means:
5CR13 offers good corrosion resistance, due to the amount of Chromium within the metal. It will withstand the test of time.
High carbon steel is the metal of choice for premium and professional grade kitchen knives. It is even used in the process of making the sought after Damascus steel.
The primary two components are carbon and iron.
Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.
They last for very long periods of time, and some people believe them to be nearly indestructible. They also offer great edge retention, as their hardness ensures they don’t wear out as quickly.
Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.
A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!
If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.
For best results hand wash in the sink only.
The dishwashers intense heat will damage the finish on the wooden handle.
Yes, we will send an email when your order has been placed and another when your order has been shipped.
If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.