Hand-Forged Series Japanese Chef Knives
Hand-Forged Series Japanese Chef Knives
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✓ The only kitchen knives you will ever need. These will last a lifetime, and make cooking a breeze
✓ Heavy-duty strength knifes. At least 35,000 cuts (comparable knives only 11,500 cuts)
✓ The SHARPEST knife you ever tried. Crafted from German X50CrMoV15 high carbon steel and hammered to stand out
✓ Free Gifts. Each knife has a FREE leather sheath. Plus a BBQ Grillmaster eBook.
✓ Join 146+ happy chefs who got this set in the last 7 days
Buy 2 Get 1 FREE
*Bundle price calculated from lowest priced variant. Add to cart to see discount applied for your selection
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Hand-Forged Series Japanese Chef Knives
Care Instructions
Care Instructions
These are not standard stainless steel knives from the supermarket... You will be the proud owner of high carbon or Damascus steel knives, and whilst they provide incredible performance in the kitchen, they do require a little care.
Hand wash knives after use with warm water and a little soap. Dry them immediately and store properly - and they will last you a lifetime.
When your knives arrive there will be a small amount of oil coating the blade, this is to protect after the manufacturing process whilst being stored and shipped to you.
Shipping Information
Shipping Information
Our shipping is free and tracked, please reach out to support@wyldwarekitchen.com with any questions.
All orders are subject to 1-2 days processing time.
US customers: Expect 7 business days delivery time via USPS
International customers: Please allow for 14 business days
30 Days Risk Free
30 Days Risk Free
We are proud of the quality of these kitchen knives and what you to be satisfied with your purchase.
We offer a 30 day satisfaction guarantee. From the point you receive them if you are not happy with the quality you can contact support@wyldwarekitchen.com to arrange a return and a full refund.
We strive to provide a great service and so we would provide this warranty for change of heart, manufacturing defects, breakages due to bad quality under standard usage. This warranty will not cover damage from improper use, poor care of product, or self-repair attempts.
Indestructible Heavy-Duty Knives
While most knives in our price category struggle to hit 55 HRC, ours go above and beyond, hitting an extraordinary Rockwell Hardness Rating of 60-62 HRC.
It means that they stay sharp longer, handle heavy-duty chopping with ease, and are practically indestructible.
No more constantly sharpening your knives – these heavy-duty HRC-rated blades will last for generations
Beautiful Ebony Handle
The beautifully hand-finished sharp high-carbon steel blade isn’t the only eye-catching element in our knife set… the ergonomically designed ebony wooden handle adds a touch of elegance that will make family and friends envious!
It is the epitome of style and performance for the kitchen.
This is the second knife set I've bought from here, and these have blown me away. I love the style on the blade, they have worked hard on the quality as they are even sharper than the first set I got here. Plus the weight and heft of the cleaver is unreal, it makes fast work of everything. They are a must-have for any serious kitchen!
I bought this for my husband and he loves it!
Bought this for my Dad for his birthday and he LOVED IT! Very good quality knife
I’m not much of a cook but needed a couple of good knives for the kitchen. I hadn’t used them yet but a coworker decided to cook a breakfast for 25 of us. He’s a remote worker so couldn’t travel with knives (without checking bags). He loved these knives. So much he bought the same two I did and two for his brother as birthday gifts. Would recommend!
Bought this for a friend and he loves it. Very sharp and is a must have.
I’m an avid home cook and own a lot of knives. My go-to set are 30 year-old Henckels that I maintain & sharpen regularly. I also own several cheaper Victorinox knives recommended by America’s Test Kitchen. This knife is my new favorite. It’s comfortable to hold and well balanced. And as my review title states, it’s unbelievably sharp. I just cut up vegetables for a mirepoix, and it took no effort. It was like cutting butter. Docked a star as I have to see how long the edge lasts, and how well it responds to sharpening, but so far, I’m very impressed with this brand.
To be fair, I've always bought cheap knives, because spending $100+ on a knife just hasn't been in my budget, so I jumped on the chance to review this for free. Friends, it glides through foods like magic. Using it is one of the most singularly pleasurable kitchen experiences I've had. Just pure satisfaction. It's quite attractive to look at, and hasn't shown any signs of discoloration, even after I deliberately left lemon juice on it overnight. It makes me want to do fancy slicing, and maybe spend more time sharpening my other knives in the hopes they'll approach this level of joy. I understand why people spend so much on a good knife, now. I find myself choosing recipes with lots of slicing so I have an excuse to use it more. Soooooo good.
FAQ
What type of metal is the blade?
The blade is high carbon X50CrMoV15 stainless steel and with a razor sharp edge.
This is exactly the same type of steel used in Wusthof & BK knives to name a couple.
Lets explain what X50CrMoV15 means:
- X: Stands for stainless
- 50 : This is the carbon content. The 0.5% carbon content is important for both the hardness and the sharpness of the knife
- CR: This explains the high chrome content. The additional alloy ensures a particularly high rust resistance in the finished blades
- 15: This is the amount of Chromium content. An amount of 15%
- Mo & V: The steel contains small amounts of Molybdenum(Mo) and Vanadium(V) to improve the grain structure and the wear resistance.
X50CrMoV15 is the most used type of stainless high carbon steel for kitchen knives by, amongst others, German manufacturers. The corrosion resistance is very good and the cutting qualities are great. It will withstand the test of time.
What does high carbon steel mean?
High carbon steel is the metal of choice for premium and professional grade kitchen knives. It is even used in the process of making the sought after Damascus steel.
The primary two components are carbon and iron.
Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.
They last for very long periods of time, and some people believe them to be nearly indestructible. They also offer great edge retention, as their hardness ensures they don’t wear out as quickly.
Why are sharper blades safer?
Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.
A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!
Why do sharper blades make better food?
If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.
How can I clean them?
For best results hand wash in the sink only and dry immediately.
The dishwashers intense heat will damage the finish on the wooden handle.
Will you email me when my order ships?
Yes, we will send an email when your order has been placed and another when your order has been shipped.
If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.
Save On Accessories
These screamingly sharp knives need a home and occasional care. Save 15% on accessories when you purchase now.
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