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Superior craftsmanship and a satisfaction guarantee means these are the perfect upgrade for your kitchen knives and will last a lifetime.
Hammer forged using layers of folded melaleuca steel and high carbon steel, with razor sharp blades, these will out-perform your standard knives.
The hammered melaleuca steel isn’t the only eye-catching element in our Rancher knife set… the wooden handle adds a rustic touch of style that will make family and friends envious!
It is the epitome of style and performance for the kitchen.
Improved precision. Easier to cut difficult items, more control over slicing and the ability to finely chop.
93%
Improved precision. Easier to cut difficult items, more control over slicing and the ability to finely chop.
95%
Reduced prep time. Time taken to chop vegetables and prepare ingredients was reduced. Improving their cooking experience.
99%
Impressed guests. Many customers enjoyed the reactions of guests whether it was comments on the style, or how nicely the knives performed.
The blade is 67-layers of high carbon VG10 Damascus steel with a razor sharp edge.
Damascus steel kitchen knives are some of the most prestigious and sought after knives in the world.
No knife will have the same pattern, and this uniqueness is what makes them a centerpiece.
When looked after, they will withstand the test of time.
Damascus steel refers to the process of forging a knife using multiple layers of alternating steel that are folded over and over to create even more layers.
Often, you can make 10 normal knives in the amount of time it takes to forge one Damascus knife, depending on how complicated the pattern is - this is why they tend to be more expensive.
Damascus steel refers to the process of folding different types of steel, but it is important that strong types of steel are used to produce a good knife, which is why we use high-carbon steel.
High carbon steel is the metal of choice for premium and professional grade kitchen knives.
The primary two components are carbon and iron.
Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.
They last for very long periods of time, and some people believe them to be nearly indestructible. They also offer great edge retention, as their hardness ensures they don’t wear out as quickly.
Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.
A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!
If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.
For best results hand wash in the sink only.
The dishwashers intense heat will damage the finish on the wooden handle.
Yes, we will send an email when your order has been placed and another when your order has been shipped.
If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.